G R Kitchen

GR Kitchen, established in 2015 by brothers George and Chris Tsoutsounakis, offers a fresh take on modern Greek cuisine in Midvale, Utah. Emphasizing clean eating and bold flavors, the restaurant serves a variety of dishes including classic gyros, house-made falafel, and seasonal salads, all crafted from honest ingredients.

Dedicated to the community and family values, GR Kitchen prides itself on the quality of its food, which is made from scratch, including their signature yogurt and tzatziki sauce. With options for dine-in, take-out, and catering, the restaurant caters to modern diners seeking healthy and flavorful meals in a fast-casual setting.

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