
The only thing better than the quality of the meat is the quality of the staff. I'm pretty particular about what meat I will eat. It has to come from happy animals, no feedlot deaths on my watch....
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Dry Lakes Ranch Beef, located in Parowan, Utah, is a family-owned operation run by Reyes and Kacie Carballo. With roots dating back to 1873, they specialize in providing high-quality, locally sourced beef raised on their ranch using native grasses and nutrient-rich crops.
Committed to offering fresh and flavorful meat, Dry Lakes Ranch Beef also carries a selection of fine meats from other reputable farms and ranches, including lamb, pork, eggs, and honey. Customers can shop in-store or order online for convenient pickup options.
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The only thing better than the quality of the meat is the quality of the staff. I'm pretty particular about what meat I will eat. It has to come from happy animals, no feedlot deaths on my watch....
It started with the New York State, got it home barbecued it went to eat it. It was tough and the texture of the steak and the meat was unlike any New York steak I've ever eaten it was tough. It...
Incredibly tender beef. Best flavoring. We see the cows ranging and eating grass as we drive up to BrianHead The shop has some wonderful smelling tallow beauty products I also recommend
This is absolutely crazy, it's a tiny local place in a small town in Utah, the family runs the shop and...the meats are unbelievable. Prices are great but the quality of the meat we purchased was...
KC and all the gals here are wonderful! I live in Vegas and have a whole beef and a few lamb delivered to my house every year from a different rancher. But it is still worth the drive to pick up...
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