Cream on Top
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Cream on Top is a gluten-free bakery located in Layton, UT, dedicated to providing a delightful selection of sweet treats without the worry of gluten contamination. Specializing in an array of macarons that range from sweet to savory, they also offer custom orders for special events, ensuring every celebration can include delicious desserts.
Founded by a passionate baker who was diagnosed with celiac disease, Cream on Top strives to make delectable baked goods accessible to those with dietary restrictions. With a commitment to safety and flavor, they create a variety of gluten-free options including muffins, cupcakes, bars, brownies, cakes, and cookies, allowing customers to indulge freely.
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