C-Stop Home Baked Pizza
C-Stop Home Baked Pizza, a beloved family-owned restaurant in Panguitch, Utah, has been delighting customers with its homemade pizzas for over 33 years. Founded by Marianne on her 40th birthday, the business is now operated by her son Cade and daughter-in-law Michelle, along with their four children, continuing the family tradition of quality and service.
Specializing in made-from-scratch dough and sauce, C-Stop offers a variety of classic and unique pizza options, alongside popular breadsticks and oven-baked chicken wings. Conveniently located along the route to Bryce Canyon, it serves as a top destination for both locals and visitors seeking delicious, homemade fare.
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