Bussin Bread

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2061 N 200 E
Logan, UT 84341

Bussin Bread, located in Logan, UT, specializes in artisanal sourdough bread crafted from just three wholesome ingredients: water, organic flour, and salt. Each loaf is handcrafted and slowly fermented to achieve rich flavors and delightful textures, emphasizing quality over quantity.

Founded by Davis Larsen, who was inspired by the Klondike gold rush history, Bussin Bread prides itself on locally sourced, organic ingredients, supporting local businesses and offering customers the freshest flavors. The brand embodies the philosophy that good food brings people together, delivering high-quality artisan bread baked fresh daily.

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4.53 reviews
Nate T.
7/31/2025

They had me at sourdough--but the Jalapeño Cheese Loaf? Life-changing. Sorry, Mom, this is the best bread I've ever tasted. You ever eat something and know it's going to change your life--or at...

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Tom S.
9/12/2025

After driving by several times I decided to stop in and picked up a loaf of their regular sour dough which was very good. The staff was friendly and helpful.

Wendy S.
9/7/2025

First time trying the Alaskan Sourdough round. Living in Northern California for 30 years, I guess you could say I'm a bread snob! I've been waiting for bread this good since I moved here 3 years...

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