We were visiting from California, driving back home from Zion, and discovered Bonrue Bakery (formerly Farmstead)--what an incredible, necessary stop! The ambiance is fantastic; it has a modern,...
Bonrue Bakery formerly Farmstead
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Farmstead Bakery, located in St. George, Utah, is a local European-style bakery founded by Chris Herrin, Li Hsun Sun, and Chris Connors. Inspired by the rich history of bread-making in Utah, Farmstead offers a variety of delicious pastries, sandwiches, and beverages for visitors to enjoy.
Conveniently situated near popular state parks and universities, Farmstead Bakery invites guests to experience their passion for good food and community. With a menu featuring items like croissants, sandwiches, and specialty coffees, Farmstead is the perfect stop for a tasty bite on the way to nearby attractions.
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Reviews
Some of the best pastries I've had and really yummy lattes. I was visiting St. George for the week and stopped by here twice for coffee and breakfast. I'm not typically a hot coffee fan, but it...
Amazingly delicious pastries. Don't be deterred by a long line, as the friendly and competent staff cuts through it quickly. Their vegetable quiche was light and fluffy. The chocolate almond...
In town for work and decided to check this place out with a friend. The moment I walked in I was instantly happy as the baked good and coffee smelled great! The staff was very friendly and guided...
This French bakery is amazing! The pastries and croissants are perfect, large and delicious! We had the twice baked almond croissants, incredible! They also had a croissant with melted cheese and...






