Mattresses, Meat by-products, from meat slaughtered on site
Wasatch Meats
Wasatch Meats, established in 1941 in Salt Lake City, UT, is a family-owned food processing specialist catering to restaurants, hotels, caterers, resorts, and specialty markets throughout Utah. With a commitment to quality, their motto is "Only the Best," emphasizing excellence in products, service, and customer relationships.
Staffed by a team of former chefs, culinarians, and skilled butchers, Wasatch Meats offers expertise in custom grinds, specialty cuts, and unique menu items. The company prides itself on maintaining honesty and integrity in all aspects of its operations. Generated from the website
