Arby's

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1153 S 100 W
Logan, UT 84321
Since we opened our first restaurant in Boardman, OH, in 1964, we've been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we're happy to put in the time to make your meal great.

Reviews

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2.013 reviews
Matthew S.
1/11/2019

Porter Frazier Each of their hamburgers are bestowed with a holy metallic sheen, honestly a stroke of pure genius; the sheen acts as a paper plate for drive-thru's and is easily many times more...

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Cory B.
8/7/2025

Stood at the cash register for 5-10 minutes, with no one else in line, while 2 employees looked right at me, but ignored me. Finally, someone came to take my order and informed me that they were...

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Tom S.
7/4/2025

Never been to an Arby's that had run out of roast beef......not sure how you can run a place that that is their main item? Oh and the fries were severely under cooked.

Steve L.
7/11/2025

Tried the cheese stake last night truly disappointing. Some of the stake was so tuff I had to spit it out and there was a big chunk of bone in it. Defiantly do not recommend the cheese stake.

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Kris A.
3/31/2024

Never get the order right, always check for missing stuff. Then when you call them out they gaslight you and make you feel like a jerk.

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