Victor Hayoun

Meat Point, located in North Dallas, is a gourmet kosher steakhouse known for its extensive selection of kosher wines and a unique fusion of Israeli-American flavors. Founded by an Israeli chef with fifteen years of industry experience, the restaurant offers a diverse menu featuring traditional steakhouse favorites alongside Israeli dishes and fresh sushi prepared in-house.

The modern Israeli ambiance creates a relaxed atmosphere for diners, making it a perfect spot for casual meals, special events, or Shabbat dinners. With an emphasis on quality, all meats are sourced from their in-house butcher, and the restaurant also provides catering services tailored to both individual and larger gatherings.

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