Uchi

Uchi Restaurants offers a unique dining experience with elevated non-traditional Japanese cuisine and impeccable service. From signature tastings to sushi and seasonal omakase, Uchi provides a delicate balance of flavors that continue to surprise and delight visitors.

Under the guidance of James Beard Award-winning Chef Tyson Cole, Uchi's family of extraordinary dining experiences includes Uchiko and Uchib, each offering their own distinct variations on modern Japanese cuisine. With a focus on creative twists and high-quality ingredients, Uchi Restaurants provide a culinary journey that showcases Chef Cole's passion for the Japanese tradition.

Generated from the website