
First time to Tim Ho Wan and employee Pong made this experience really amazing. We enjoyed our dim sum and we ordered a little bit of everything so we can full immerse into trying what Tim Ho Wan...
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Tim Ho Wan, renowned as the Dim Sum Specialists, brings the acclaimed Cantonese-style dim sum experience to the Americas, co-founded by dim sum master Chef Mak Kwai Pui. Originating in Hong Kong, the first restaurant opened in 2009 and quickly gained popularity, earning a Michelin star in 2010 as the world's most affordable Michelin-starred restaurant.
With a commitment to preserving traditional flavors, Tim Ho Wan offers an array of delightful dishes, including Sticky Rice in Lotus Leaf and Baked BBQ Pork Buns, ensuring an authentic dining experience without altering original recipes. The brand has successfully expanded across various Asian countries and now shares its culinary heritage with diners in the United States.
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First time to Tim Ho Wan and employee Pong made this experience really amazing. We enjoyed our dim sum and we ordered a little bit of everything so we can full immerse into trying what Tim Ho Wan...
Absolutely delicious! Everything we ordered was fresh, flavorful, and satisfying--easily the best dim sum I've ever had. Some dishes were a bit salty, but that might just be the soy sauce and dim...
Tim Ho Wan has Michelin star in HK, so we come here to try it out even though this location doesn't have any award. I would say this is the standard for dim sum, nothing extortionately. No...
No wait for table Sunday 2pm. (Parking is stupid packed , circled the lot. ) no wait staff came by to take our order for drinks or food. I eventually had to wave a waiter down. I ordered the hot...
Food: Pork/shrimp siu mai, steamed bean curd w/ shrimp, meat, and veggies, and the sticky rice in lotus leaf. We weren't too hungry, but I wanted to try this place. We got a few of our favorite...
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