The Salt Lick

The Salt Lick, renowned for its world-class barbecue, offers a taste of Texas Hill Country hospitality rooted in the Roberts family's recipes dating back to the mid-1800s. With a menu that boasts mouthwatering selections like baby back ribs and prime rib, it invites guests to savor its dishes in a warm and inviting atmosphere reminiscent of gatherings around a campfire.

Additionally, The Salt Lick provides the unique experience of private dining rooms for events and celebrations, along with Salt Lick Cellars, where patrons can enjoy wine made from locally sourced grapes. Committed to delivering memorable meals, the restaurant also features nationwide shipping options, ensuring that its beloved barbecue can be enjoyed far beyond Texas borders.

Generated from the website