
The Pizza was perfectly cooked and had the right amount of crunch on the crust. I would rate this place 10 out 10 for Pizza and wings!!!
(21)
We wake up every morning to make fresh dough from scratch, and with a recipe that's over 40 years old. So yeah, we've been making it like this for a while now. Our grandparents made it this way, our parents made it this way, so there is no chance we are making it any other way. Our pizza sauce is made with 100% American tomatoes and fresh basil from our garden every day for the next day. We make our fresh mozzarella in Harlingen Texas from a Wisconsin curd every week. Our pizzas are made with our own blend of whole milk, partskim, and fresh mozzarella to achieve a moist but not too greasy companion for our house pizza sauce. Our ovens heat up to over 500 degrees so that by 11 AM we have fresh pizza pies that are ready to slice up and serve to our beloved patrons
The Pizza was perfectly cooked and had the right amount of crunch on the crust. I would rate this place 10 out 10 for Pizza and wings!!!
Went to get pizza last night. One of the cooks with partially shaved head, was stroking the top of his head with bare hands. A few minutes later I noticed him making pizza dough with bare hands. I...
Ordered online a large meat lovers pizza and added mushrooms and olives. picked up pizza , drove home. i was starving. ate half the pizza before I realized it was a cheese pizza with mushrooms and...
By far my favorite pizza in town! Pizza is always freshly made. Their crust has flavor & isn't burnt. They are also very generous with their toppings. Customer service is also excellent!
I'm a pizza snob! I'm VERY critical on how I like my pizza. Being from NJ-NY, I definitely have an opinion about how it should be done. These guys didn't disappoint! This pizza takes me back to...
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