The Lost Cajun

The Lost Cajun is a celebrated restaurant chain founded by Raymond Griffin, originally from Barataria, Louisiana, that specializes in authentic Cajun cuisine. With a philosophy rooted in courtesy and respect, the establishment is known for its rich, slow-cooked dishes, including gumbo, crawfish étouffée, and beignets reminiscent of those from New Orleans.

Since opening its first location in Frisco, Colorado, in 2010, The Lost Cajun has expanded to multiple locations across the nation, attracting food lovers eager for a taste of genuine Cajun culture. The focus on quality ingredients and exceptional customer service has garnered praise from patrons, who often express their admiration for the unique atmosphere and delicious offerings.

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