My wife and I celebrated our anniversary at The Blue Room at Emilia's. For special occasions, we like to splurge on tasting menus with wine pairings and support local chefs in cities around the...
The Blue Room
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The Blue Room, located at The Crescent Hotel in Fort Worth, TX, offers an elevated dining experience curated by Executive Chef Preston Paine. Guests can indulge in a focused menu featuring fresh fish, traditional caviar service, and exquisite shellfish towers, all complemented by a selection of reserve wines and vintage champagne.
Inspired by Fort Worth's cultural spirit, The Blue Room combines luxury hospitality with artistic elegance, creating a refined atmosphere for memorable gatherings. The restaurant has been nominated for Best New Restaurant at the 2025 CultureMap Fort Worth Tastemaker Awards, highlighting its commitment to exceptional culinary artistry.
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I decided to try this place today for my wedding anniversary for my wife. I can tell you that this place is just phenomenal. I loved the atmosphere that was made for a perfect date night. Started...
Me and my friend went here on our lunch break last Friday I know my friend is a little big but when he asked for a salad the waiter yelled at him and called him fat.1 star never coming back.
Terrible service. The worker yelled at me for requesting a salad and called me fat. 1 star, never coming back here again.
Food 3.5/5, canapes were delicious, for appetizers, we got the beef tartare (lacked flavor) and asked to split the butter lettuce salad. We were told the kitchen wouldn't split it but we could...





