
This place was not what I thought when looking on the outside in a strip mall. It took this strip mall area and made it feel like a bright calm place to have supper. It was not a dressy up place....
(540)
The Blue Clove Seafood Bar Grill is a family-owned restaurant in Corpus Christi, TX, run by the talented father and son duo, Chef Antonio Posada and Chef Tony Posada, who bring their 30 years of combined experience to serve the best seafood in the Coastal Bend. They offer a variety of locally sourced seafood dishes, as well as delicious land dishes and homemade desserts, all complemented by a wide selection of beers, wines, and cocktails.
With a dedication to freshness and quality, The Blue Clove has quickly become a favorite among locals and visitors alike, providing a welcoming atmosphere and exceptional dining experience that keeps customers coming back for more.
Generated from the website
This place was not what I thought when looking on the outside in a strip mall. It took this strip mall area and made it feel like a bright calm place to have supper. It was not a dressy up place....
Wow, never a bad meal. The fish is fresh, and the entrées are flavorful, good portion, and worth the price. This is a great go to local seafood restaurant with many options for the entire...
No reservation, Saturday night party of two And we were seated pretty quickly. We chose this restaurant because they had snapper menu items. We started with the crab balls our waitress mentioned...
Came here for my birthday, appetizer and we had was the seared Thai tuna, I liked it but my friend did not, she thought flavors were off. Drinks I ordered the southside, it was a fun drink and...
My family and I are visiting from out of town, and my sons and husband absolutely love oysters Rockefeller. Well, I saw that Blue Clove has them on the menu, so I suggested it for dinner. My...
Partial Data by Infogroup (c) 2025. All rights reserved.