
Enjoyed this dinner very much, for the most part and tried many dishes. The chicken liver pate and t...
(4)
Chef/Owner Dustin Lee and Executive Chef Michael Arlt are telling the story of the diversity of southern cuisine through everyone's eyes. Housed in a former World War 2 era artillery warehouse, you'll find dishes inspired by Cajun, Creole, Southeast Asian, and Afro-Caribbean traditions at The Beast and Co. The Beast and Co. also offers a full bar with cocktails inspired by the food and one of Fort Worth's most interesting wine menus.
Enjoyed this dinner very much, for the most part and tried many dishes. The chicken liver pate and t...
Giving this restaurant of 1 rating far exceeds what it should be, the food is NOT shareable, it's ov...
They describe their food as Southern with global influence. The food was great! The servers were v...
Partial Data by Foursquare.