Texas A&M Institute of Renewable Natural Resources (IRNR)
The Vegetable and Fruit Improvement Center (VFIC) at Texas A&M University, established in 1993, is dedicated to enhancing the nutrition, flavor, and economic value of fruits, vegetables, and nuts. Through interdisciplinary collaboration and cutting-edge research, VFIC addresses global challenges such as food insecurity and sustainability while promoting innovative agricultural practices.
VFIC also focuses on educational initiatives, including graduate programs and outreach efforts like the VIC Kids program, which aim to inspire the next generation of leaders in agriculture. By fostering strong partnerships within the industry, the center seeks to transform agriculture for a healthier and more sustainable future.
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