Our group of four was feeling peckish and decided to have a small something to eat before going to the museum. Without checking out the menu, we decided to have something light like a couple of...
Tei-An
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Tei-An is an authentic Japanese soba house in Dallas, Texas, known for Chef Teiichi Sakurai's brilliant omakase dining experience. With a focus on Japanese cuisine, spirits, wine, sake, and hospitality, Tei-An offers a unique culinary journey featuring A5 BMS12 Miyazaki beef and ultra-seasonal fish, with soba noodles as the grand finale.
Recognized as one of Dallas's most interesting and essential restaurants, Tei-An showcases Teiichi Sakurai's expertise in sushi, yakitori, and the art of soba-making. The intimate sixteen-seat omakase experience, complemented by Katsuyama sake, promises a fearless and unforgettable dining adventure for those passionate about Japanese gastronomy.
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Reviews

This is long but hear me out because I've spent months traveling three islands of Japan. Tei-An has excellent dishes in what they specialize in, but really mediocre dishes outside those...

We went here for the Valentine's Day omakase experience. The ambience and Valentine's Day aesthetic were on point that day. We loved all the decorations. As soon as we sat down we were catered...

I am probably not the best person to leave a review for a Japanese restaurant as overall I'm not a huge fan of most Japanese cuisine. However, I will say that Tei-An is a fantastic place and if...

Made a reservation for classic omakase. We were confused since we thought this would be the authentic omakase but we sat at a table instead of a countertop and there were no sushi chefs. We asked...
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