Tacos Y Mas

Tacos Y Mas, established in 1997, began its journey with a singular focus on steak fajita tacos from a makeshift tent in Dallas, Texas. Over the years, it has transformed into a fast-casual Mexican dining concept, expanding its presence with multiple locations throughout the Dallas area.

The restaurant prides itself on the quality of its products, preparing everything fresh daily using homemade recipes for marinated meats, salsas, and guacamole. Diners can enjoy a unique salsa bar that features eight different salsas, allowing them to customize their meals with an array of flavors and toppings.

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