
Great Service. It is not a table server place you order in front. However, they brought our food and filled our drinks, brought to go box to us. The service alone was worth 5 stars. But the...
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Tacos Y Mas, founded in 1997, originated with a singular focus on serving steak fajita tacos from a portable grill set up outside a grocery store in Dallas, Texas. Over the years, it has grown into a fast-casual Mexican dining chain in the Dallas area, emphasizing the quality of its homemade products.
The restaurant prides itself on using in-house recipes to create a variety of marinated meats, salsas, and guacamole, all prepared fresh daily. Each location features a salsa bar, offering customers a selection of eight different salsas, allowing for a customizable dining experience.
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Great Service. It is not a table server place you order in front. However, they brought our food and filled our drinks, brought to go box to us. The service alone was worth 5 stars. But the...
1st try late lunch cute place with great prices but even better food. Cashier did not make fun of me when I mis pronounced names of items. Had fajita steak taco on flour and tried one Birra taco...
Staff was FIVE STAR. Got the six taco platter with chips and salsa. I enjoyed the chips and salsa. They give you tons of salsa to enjoy. They have a salsa bar with several salsa options to add...
Service is wonderful. It was our first time here, and the person getting our order was patient and answered some questions we had. There is a self-serve salsa bar, which I found amazing....
First time eating at this restaurant and it didn't disappoint. Fajitas tacos on corn tortillas had flavor with delicious grilled vegetables. Barbacoa tacos were good with good flavor and the corn...