Tacos Mexico

Tacos Mexico, founded by Antonio Moreno in 1975, began as a catering truck serving authentic Mexican tacos made from family recipes and the freshest ingredients. The success of the food truck led to the opening of a brick-and-mortar restaurant in Los Angeles in 1977, which remains operational today.

Over the years, Tacos Mexico has expanded its menu to include a variety of traditional dishes such as tortas, sopes, quesadillas, and burritos, while maintaining a commitment to hand-seasoned meats and made-from-scratch sauces. Although Mr. Moreno passed away in 2009, his legacy continues with nearly 100 locations across California, Nevada, and Arizona, serving a diverse clientele passionate about authentic Mexican cuisine.

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