
2度目の「Sushi by Scratch...
(29)
Sushi by Scratch Restaurants in Dallas, TX, is a unique omakase experience created by Chef owners Phillip Frankland Lee and Margarita Kallas-Lee. The eatery offers expertly crafted nigiri, enhanced with imaginative flavors like sweet corn pudding and sourdough breadcrumbs, alongside traditional elements elevated by house-fermented soy sauce.
The restaurant features an intimate setting with a mini counter accommodating only ten guests, ensuring a personalized dining experience filled with convivial atmosphere. The beverage selection complements the food, showcasing a variety of cocktails, sake, and beer that align with the restaurant's iconoclastic philosophy.
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2度目の「Sushi by Scratch...
I went to Sushi by Scratch for my birthday, and it was a fun, casual omakase with a speakeasy vibe. You get a secret text with the location, start with drinks and small bites, then move into an...
If you like modern style sushi, Sushi by Scratch is where you need to go. Sushi by Scratch is catered to more casual fans of sushi and their preparation techniques showcase this. What I mean is...
An incredible concept and experience! Dining can be solo or a group. Easier reservations to achieve in smaller numbers. I didn't think that I liked nigiri/ Omakase, but I was proven wrong....
My first Omakase experience and I highly recommend! Got there on time for the a pre-dinner cocktail and canapés. So worth it! So if you book, be there 30 minutes prior to your reservation...
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