SubRoc

Sub Roc is a distinctive deli concept that specializes in providing a variety of items including soups, salads, sandwiches, snacks, sundries, and gourmet coffee primarily to office buildings with tenant bases of 800 or more. With the ability to operate in spaces as small as 500 square feet, Sub Roc caters to mid-sized office markets while also being equipped to function in larger buildings.

Originating from Texas, Sub Roc embraces the philosophy that "bigger is better," offering a unique dining experience tailored to meet the needs of corporate environments. The brand emphasizes flexibility in location and service, making it an appealing choice for businesses seeking quality food options for their employees.

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