Sub Zero Ice Cream & Yogurt - Vintage Marketplace
Sub Zero Ice Cream & Yogurt is a unique ice cream establishment that combines science and creativity by using liquid nitrogen to craft fresh, made-to-order frozen desserts. Founded by Jerry Hancock, the company aims to inspire young minds through an engaging culinary experience that highlights the principles of science, specifically the states of matter.
With a diverse menu featuring over 35 customizable flavors and various mix-ins, Sub Zero caters to a wide range of taste preferences while also offering catering services that are sure to impress guests. The company's commitment to quality and innovation allows customers to enjoy a one-of-a-kind dessert experience that leaves a lasting impression.
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