Stella Public House

STELLA PUBLIC HOUSE’S “FARM TO PIZZA” concept is centered on Farm to Table food practices and the development of strong partnerships with local growers, ranchers and purveyors. The star of Stella‘s menu is Texas-sourced Artisan Wood-Fired pizza baked in an Italian Modena oven using oak and pecan wood. Shared plates, house made cheeses, fresh salads and comfort foods made with locally-sourced ingredients are also found on the seasonal menu. The beer list consists of 20 rotating taps showcasing craft beers from across the nation as well an approachable, internationally- curated wine list.WE BELIEVE that to prepare great food it is essential that you begin with great ingredients. So at Stella we focus onseasonal offerings and simple preparations.WE ARE PROUD to support local, sustainable, organic agriculture as well as responsible animal stewardship whenever available.