Sarah L.
6/28/2021
The meat was cooked perfectly and very lean. I did feel it was a bit salty and over-seasoned. I enjoyed the provolone cheese but the yellow "Cheese Whiz-type" cheese was a bit too much - scraped...
(1)
My buddy Gene and I have been working in food service together and separate for a combined 50+ years and have finally branched out on our own! We make everything from scratch and are almost unlimited on our menu selection.
We do corporate catering, parties, and mobile kitchen events
The meat was cooked perfectly and very lean. I did feel it was a bit salty and over-seasoned. I enjoyed the provolone cheese but the yellow "Cheese Whiz-type" cheese was a bit too much - scraped...