Soy Pinoy

$$
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(103)

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[403 - 467] Franklin St Ste 1230
Houston, TX 77002

Soy Pinoy is a culinary venture in Houston, TX, that aims to expand Philippine identity through an innovative menu featuring traditional dishes such as kinilawin, Vegan Kare Kare, Fried Chicken Adobo, Chicken Inasal, Lechon, and Lumpia. Under the guidance of owner Paul Qui, a celebrated chef known for his remarkable achievements, the establishment blends classical techniques with creative modern twists, drawing inspiration from Filipino, Japanese, Spanish, and French culinary traditions.

The unique dining experience at Soy Pinoy reflects Qui's mastery of flavor and presentation, offering guests a delicious exploration of Filipino cuisine. With an emphasis on authenticity and playfulness, the restaurant serves as a vibrant showcase of the rich cultural heritage and culinary artistry of the Philippines.

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Reviews

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3.5103 reviews
Photo of Cindy R.
Cindy R.
9/29/2025

Packed with flavor! Definitely worth the wait and priciness. The veggie pancit was full of veggies. The lumpia was fresh and crunchy but I would have loved just a little more filling. Both were...

Photo of Henry Y.
Henry Y.
10/9/2025

Girlfriend was craving Filipino food so when we had a chance to swing by POST, we took the opportunity to check out Soy Pinoy. Wasn't too hard to find, right near one of the 'exits' of the food...

Photo of Jason Z.
Jason Z.
8/20/2025

Located at the POST; Soy Pinoy offers a fast casual option of Filipino cuisine with most of the well known options. I got a lechon / roast pork plate which came with some pickled slaw and lumpia...

Photo of David E.
David E.
10/29/2025

What can I say... Wednesday is steak night. Hand cut Ribeye with fries and salad or fries and egg. Cooked to perfection. The whole plate went down great (that rhymes). Deserves a return for some...

Photo of Ashley J.
Ashley J.
1/18/2025

I'm from SoCal visiting friends in Houston, and I had to see what soy Pinot was all About. It was great. Service was Quick. And the food was pretty top notch. The meat was so flavorful, I got the...

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