Sno Mo

Taiwanese UT engineering Alumni, Ming Chen and John Sun, after being baked in the unbearable Texas heat, desperately wanted to cool down with a popular traditional Taiwanese summer dessert, the Snow Ice. But they were frustrated year after year with the fact that no one sells snow ice in Austin. So they took matters into their own hands and Snow Monster was born. The flavor and creaminess of the Snow Ice comes from the fresh milk and fruit extracts that we use to make the ice blocks. The ice blocks are finely shaved with a precision shaving machine to produce the fluffy ribbons of snow ice.