Smokehouse Restaurant

Established in 1948, Smokehouse Restaurant in Henderson, Texas has been a beloved establishment known for its homestyle cooking and barbecue. Originally named Sadler’s Smokehouse by founder “Red” Sadler, the restaurant transitioned ownership to Gene and Joyce Duncan in 1977. Under Joyce's leadership since Gene's passing in 1983, the Smokehouse continues to offer a delectable array of home-cooked meals reminiscent of southern comfort.

From perfectly seasoned vegetables to mouth-watering entrees, including the renowned hand-patted Texas size “Super Burger,” Smokehouse Restaurant prides itself on serving up quality food at reasonable prices. Guests can indulge in a variety of homemade desserts like cakes, pies, banana pudding, and cheesecake. One must not miss Joyce’s famous fried hot-water cornbread, a delightful treat that attracts visitors from far and wide.

Known for its friendly service and relaxed atmosphere, Smokehouse Restaurant stands as Henderson's oldest independent restaurant. Delivering a taste of Texas flavor and a slice of Southern hospitality, this establishment continues to uphold its legacy as a go-to destination for satisfying comfort food.

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