Smoke House Kingz

Sugarfire Smokehouse, founded in 2012 by Chef Mike Johnson and Pastry Chef Carolyn Downs, has made a name for itself by reinventing barbecue with a unique St. Louis style that blends traditional techniques from across the United States. Known for their award-winning dishes, including baby back ribs and juicy pulled pork, they have garnered multiple accolades and recognition from renowned culinary publications and events.

With a diverse menu featuring inventive specials and savory mashups, Sugarfire aims to tantalize taste buds and create memorable dining experiences. The company is committed to community engagement, supporting local causes while expanding its reach to bring its signature barbecue to favorite cities.

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