Smith Spot BBQ

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920 S Harwood St
Dallas, TX 75201

History

Terrance Smith, owner of Smith Spot BBQ started his cooking career in the courtyard of Hubble Hall at Texas A&M Commerce University, located in Commerce, Texas. Terrance was a starving college student! He bartered plates of food (mainly BBQ meats) in exchange for toiletries and other survival necessities required for students to live. After the smoke cleared, Terrance soon began to realize that he had developed a passion for cooking good ole BBQ! In the summer of 2007, at a family BBQ event, his mother's best friend said,

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Reviews

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4.58 reviews
Photo of Jessica P.
Jessica P.
3/3/2024

Thank you for showing out as always Terrance!! Best BBQ hands down! I'd tell you what plate, sammich or side is best to eat but they are all mouth watering. Your mind, body and soul will be...

Photo of Sheilicha S.
Sheilicha S.
10/29/2023

This is a Black owned Food Truck business. The family ran establishment all were extremely friendly. My Brisket Sam'Mich was so tender, and flavorful that I hate that their menu wasn't broader....

Photo of Deme J.
Deme J.
8/6/2023

As a TX native, I must say that brisket is my ultimate favorite bbq item off the grill. Of course, social media brought me to Smith Spot BBQ, and I was already mentally prepared to wait in line....

Photo of James R.
James R.
5/7/2023

My wife and I visit the Dallas Farmers Market on April 9, 2023 and saw this spot and immediately knew we had to sample the goodness. We wanted everything on the menu but we settled for the brisket...

Photo of Katrice S.
Katrice S.
2/26/2023

A beautiful day at the Dallas Farmers Market. Was lucky to stumble upon this bbq spot and I'm grateful we did. The line was pretty long when we first made our rounds but we came back after I...

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