Sklenarik's Smoked Meats
Sklenarik's Smoked Meats, located in the small farming community of Miles, Texas, is a USDA inspected and HACCP approved meat processing facility known for producing some of the finest jerky and smoked meats in the state. Established in 1985, the company has perfected its craft over the years, initially launching its signature jerky in 1992, which is now made fresh daily using USDA inspected Top Round steak and a unique blend of seasonings.
With a commitment to quality, Sklenarik's produces over 12,000 pounds of jerky each year, hand-slicing the meat and slow-smoking it with mesquite wood for optimal flavor. Their dedication to freshness ensures that customers receive jerky made the same day they place their orders, exemplifying their passion for delivering the best smoked meats Texas has to offer.
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