Side Eye Pie

Side Eye Pie is a unique wood-fired pizza food truck based in Austin, Texas, known for its creative approach to pizza-making. They prioritize quality by using cold-fermented small-batch dough made from local Texas Red Wheat flour, combined with organic sauces, house-grated cheeses, and a variety of fresh toppings.

Their pizzas are baked in a scalding wood-fired oven fueled by local post-oak logs, resulting in a tender, blistered crust that defines their concept of Texas Pizza. Led by Chef Tony Curet, Side Eye Pie aims to offer an exceptional culinary experience that highlights both tradition and innovation in the world of pizza.

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