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ATX Cocina, a culinary venture by Guy and Larry Restaurants, reimagines traditional Mexican cuisine through modern techniques and a focus on clean, natural ingredients. With a commitment to a gluten-free kitchen and sourcing heirloom varieties of corn from small family farms in Mexico, the restaurant celebrates the authentic flavors and traditions of Mexican food.

Complementing the dining experience, ATX Cocina features a curated selection of organic agaves, tequilas, and craft cocktails, all designed to be shared in a vibrant, communal atmosphere. Their sister establishment, Bulevar Mexican Kitchen, emphasizes premium seafood and prime cuts of meat, all prepared over live coals for a rustic, family-style dining experience.

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