Shady Oak Barbeque & Grill

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6364 Sandshell Dr
Fort Worth, TX 76137
+1 (817) 306-7812
http://www.shadyoakbarbeque.com
Shady Oak Barbeque & Grill embracing the traditions that have made Fort Worth the gateway to the West. Our slow smoked barbeque specialties and our classic Texas cuisine are all served from the historic stone barn we built our restaurant around. Whether eating inside the comfort of our dining room, or joining us on the grass lawn on the Big Fossil Creek and enjoying some live music, we look forward to serving you and yours very soon. We feature authentic, slow smoked barbeque, southern classics, and grilled favorites. Join us Monday - Friday for Happy Hour from 3-7pm. Live Music on Friday and Saturday night. Indoor and outdoor seating. Private banquet areas, off site catering services and much more. Our one-of-a-kind building named "THE STONE BARN" Shady Oak’s home, the old stone barn at Big Fossil Creek, was built in 1937 by Eugene Sergi (1895-1971). The stone barn was originally built for James North, who once served as editor of the Fort Worth Star Telegram.

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3.5331 reviews
Photo of Chuck M.
Chuck M.
4/28/2025

My wife and I used to work in the area and dined at Shady Oaks quite a few times for lunch. We no longer work close by but were in the area around lunchtime on a Saturday. We both decided we...

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Tim A.
10/6/2025

We both had a bake potato, I had with pulled pork, shad had brisket. We both enjoyed our potatoes. The service was great our waitress was very friendly and did a great job. The atmosphere is good...

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Benjamin K.
4/3/2025

I came her from Central California for some Texas BBQ and ordered a brisket quesadilla and bacon burnt ends. I was generally unimpressed with either choice and felt like I've made better brisket...

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Photo of Abbey K.
Abbey K.
1/1/2025

Great service, great drinks. Food is pretty good as well! The turkey was delicious and I love the homemade BBQ sauce. Not the best BBQ I have had but not the worst either! Definitely worth a try.

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Rome K.
12/22/2024

It's been a long time since we've come here, only because I'm not a huge BBQ fan (I know! It's a sin to live in TX and not love BBQ) - I don't hate it, it's because my husband makes a lot of it at...

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