Salum

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(137)

4152 Cole Ave Ste 103
Dallas, TX 75204
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.

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Reviews

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4.5137 reviews
Photo of leebean
top notch
8/7/2024

one of our top five favorites. i had shrimp cobb salad and hubs had lamb pita. both excellent as was...

Photo of NDJ152
Great Dinner!
1/8/2023

Wonderful fresh menu. Everything we ordered was perfect! It was SO GOOD! The service was also fri...

Photo of Telkontar
Good night out
1/3/2023

Went here recently for dinner with adult family members. Its odd because the restaurant looks upscal...

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