Rudy's "Country Store" and Bar-B-Q

MEATS 4.2 - Brisket, moist. 3.7 - Chicken, half. 3.3 - Ribs, baby back. 3.6 - Ribs, pork 3.6 - Sausage, jalapeno cheddar. SIDES 3.5 - Cole Slaw. 2.9 - Creamed Corn. 4.2 - Potatoes, new, no...

Mixed results... - Brisket great flavor, but lots of grease dripped out of the paper when it was unwrapped. - Green Chile Stew, no green chile but reds gave nice heat. It says "chicken based"......

Meh, I wasn't the biggest fan of the BBQ from Rudy's when I had it last week. The brisket was dry and not very flavorful, even with the BBQ sauce. The cream corn was very loose and runny, instead...

I have fond memories of dining at Rudy's with the fam while visiting Austin years ago. That was my first introduction to this BBQ operation. The first point to be made about Rudy's, at least from...

You gotta love Rudy's came to look at the menu .. a young gentleman his name is Noel .. all I asked him please no pork Then he asked me why then he went above & beyond made me 3 samples then...