Rakkan Ramen

RAKKAN Ramen, founded in 2011 in Tokyo, strives to deliver authentic Japanese soul food on a global scale, expanding from a small 4-seater restaurant to multiple international locations. The restaurant is committed to high-quality, flavorful ramen made with premium fermented seasonings, including traditionally aged soy sauce, pure rock salt, and umami-rich miso.

Recognized among the top 100 ramen restaurants in Japan, RAKKAN Ramen has received accolades such as the TABELOG BEST RAMEN award for its dedication to culinary excellence. The establishment also emphasizes sustainability, having planted over 1,800 trees in their effort to create a better environment through their vegan ramen offerings.

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