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Hubcap Grill, founded by Ricky Craig, specializes in hand-crafted burgers made from fresh, never-frozen beef and hand-cut fries, emphasizing quality and flavor in every bite. With a quirky and inviting atmosphere, the restaurant has become a beloved staple in Houston, contributing to the city's burger renaissance over the past decade. diners can expect a variety of unique toppings and creative burger options, such as the muffuletta burger with olive salad and the classic chili cheeseburger featuring house-brewed chili. Each location, ranging from Galveston to the Heights, offers a distinct ambiance while serving up delicious, made-to-order meals for a grateful crowd. Generated from the website