Prohibition Creamery
Prohibition Creamery, established in 2016 by founder Laura Aidan, specializes in crafting unique boozy ice cream creations that blend the joys of alcohol and ice cream into delightful treats. The establishment prides itself on making all ice creams and toppings in-house, offering a range of options including boozy milkshakes, sundaes, and tasting flights.
Inspired by a childhood spent baking with her mother and backed by a strong foundation in science and technology, Aidan turned her passion for ice cream making into a successful venture after completing Penn State University's renowned ice cream program. Prohibition Creamery aims to be the ultimate indulgence destination, creating exceptional ice creams that elevate the dessert experience for its customers.
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