Pizza Joint
History
Me and my brother opened Pizza Joint six months before COVID 19 hit and we were devastated by it. We had to shut down and as far as we knew at the time it was for good. Fortunately we got a second chance and opened back up and this time around it hasn't been easy either but we are grateful to still be here and that is all thanks to the support of our loving community. As we have grown so has our food and we will continue to strive and bring the best possible pizza we can make and are always looking for ways to improve and grow.
Specialties
Our family business specializes in bringing quality New York style stone oven pizza. We created our own recipes for dough, sauce, and blend of cheese that we guarantee you won't find anywhere else.
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