Pho Cong

Pho Hoa Noodle Soup, established in 1983 in California, has grown to become a leader in the Vietnamese fast casual dining scene, offering healthy and flavorful pho made from high-quality ingredients and fresh locally sourced produce. With a commitment to crafting a nourishing dining experience, the brand emphasizes its health-conscious approach while providing a diverse menu that caters to all dietary preferences.

With over three decades of experience, Pho Hoa has expanded internationally and pioneered the first Vietnamese franchise in the United States, serving millions of bowls annually. The company's mission is rooted in supporting Vietnamese refugees, fostering entrepreneurship, and creating a welcoming atmosphere for both customers and employees.

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