Phillippo's Pizzeria

Bill Miller Bar-B-Q began in 1953 as a small fried chicken-to-go restaurant and has grown to 65 Bill Miller Bar-B-Q restaurants today specializing in barbecued meats. The central office of Bill Miller Bar-B-Q operates a commissary, sausage kitchen, bakery, laundry service and warehouse. The plant is built according to federal meat-packing guidelines and is inspected by the city of San Antonio and the state of Texas. The modern commissary kitchen specializes in the barbecue of beef and the bakery specializes in baking bread and pies. The restaurant has dining rooms and food-to-go service. Bill Miller Bar-B-Q owns its real estate, buildings and operates its own distribution center. The restaurant also offers catering services for family reunion, wedding, picnics, school and church functions. In addition to Bar-B-Q, the restaurant also offers fresh fried chicken and fajitas. Bill Miller Bar-B-Q is located in San Antonio.