Personal Chef Tena

History

I have been cooking since I was 14 years old in my grandmother's restaurant. I am so grateful to her kindness in allowing me as a youngster to see the devotion and her many secrets. I graduated from the St. Philips Culinary Collage program in 2000. This is what peaked my interest for the Private Sector, Bed & Breakfasts, Wedding Collaboration and Event Planning. Meanwhile , I work under Chef Chuck Hernandez, owner of Arugula Spice and Wine Catering Co. and continue a rich conversation to this day. Which is where I was encouraged to pursuit my own Personal Chef Career. We still enjoy many community driven hours of promoting information about food and choices we can each make.

Specialties

Nothing say's I love you more than a romantic dinner. Valentine day is a day to shine for your hearts desire. Schedule your Romantic Valentines Day Dinner Now My exceptional services and foods are a culinary delight for all, singles, couples or families. I would love to create your favorite foods and maybe introduce some new ones. Weekly & Bi weekly Meals Home Delivery Romantic Dinners Personal Chef Services