Ralph H.
9/20/2022
If this is the Pearlie's from Oakland, I must say that this was by far the absolute best solid food I've ever had!
(1)
Kerston Crawford-Thorns, cook and owner of Pearlie's Southern Kitchen, was raised in Southern California, where she was exposed to traditional southern-style cooking. Her first introduction to cooking started with cornbread at the tender age of six under the guidance of her grandmother Pearlie Mae. She states,
If this is the Pearlie's from Oakland, I must say that this was by far the absolute best solid food I've ever had!