Pastel Pizza
Pastel Pizza is a vibrant dining experience rooted in Venezuelan culinary traditions, known for its signature offerings such as tequeños, pastelitos, and unique pizza pastelitos. Founded in 2016 by Juan Rosales and his wife Rosa Revilla, the establishment aims to provide high-quality food that captures the essence of Venezuelan culture.
With locations in Katy, Spring, and Houston, as well as mobile food trucks, Pastel Pizza has quickly become a favorite among locals, boasting a stellar reputation highlighted by a Google rating of 4.7 out of 5. Customers rave about the authentic flavors and exceptional service, making it a must-visit destination for those seeking a taste of Venezuela in Texas.
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