Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen is a scratch seafood restaurant established by the Pappas family, celebrated for its array of coastal and French Quarter dishes. The menu features a diverse selection, from live lobster and crispy alligator to traditional gumbo and unique offerings like Swampthings, all served in a vibrant atmosphere with generous portions and a commitment to freshness.
Known for their engaging service, Pappadeaux provides a dining experience that emphasizes festive surroundings and quality ingredients. With options for private dining and group orders, it caters to a variety of occasions, ensuring guests enjoy an authentic seafood experience.
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