Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen is a seafood restaurant founded by the Pappas family, specializing in Cajun-style dishes. They offer a variety of coastal and French Quarter classics, including live lobster, crispy alligator, and gumbo. The restaurant is known for its engaging service, festive atmosphere, and generous portions, all while emphasizing fresh ingredients.

The menu features a range of options from pastas to comfort foods, ensuring a diverse dining experience for guests. With a full bar and a commitment to quality, Pappadeaux Seafood Kitchen delivers a unique culinary experience in a warm, inviting setting. The restaurant also caters to various dining needs, including private dining and group orders.

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