Panaderia Los Niños

Panaderia Los Niños, established in 1955, specializes in traditional baked goods and sweets crafted with high-quality natural ingredients. Their offerings include a variety of artisanal breads, cakes, and seasonal treats, all baked in a traditional wood-fired oven.

Committed to authenticity, Panaderia Los Niños uses family recipes and premium ingredients such as extra virgin olive oil and high-quality lard, setting their products apart from competitors. The bakery prides itself on its rich heritage and dedication to preserving the art of traditional baking.

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